Our new brick and mortar baking adventure started back at the beginning of March. Then the pandemic hit and we were stopped in our tracks. Well sort of. We were able to get to work on the transformation of the old bar into new bake shop. As I have said before it has been a labor of love. Matthew and I have had a great time learning along the way. It has been our very own DIY journey. Thank you to my sons for their time in helping in this venture. My oldest son Andrew, made the top of my bar, a one of a kind piece of art. A special ... Keep Reading
Footer
