Spring is such an exciting time. Don’t get me wrong, I do love winter, but by the end of the season, I am ready to move on and enjoy what is to follow.
As the snow melts away, we start to see those little signs of new life. Just today, as I started picking up sticks scattered across our lawn, I noticed hosta poking out of the ground. Then, while on my run, I had the chance to rescue a Woolly Bear Caterpillar, who was making his way across the middle of the road. The days are getting a little longer and the air has the smell and feel of spring. All of the local farm stores are filled with little chicks and ducklings. There are signs of Spring around every corner. So, even though it would be nice to be able to bypass the mud that comes with Spring, I will choose to embrace all of Spring and celebrate the season.
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Fluffing Feathers and Flour Bake Shop
Hours
7AM – 11AM Tuesday,
7AM – 11AM Tuesday,
7AM – 4PM Wednesday thru Friday
8 AM – 1 PM Saturday
8 AM – 1 PM Saturday
I am happy to be a friend to your site and to you…Best Wishes and Good Luck w/ this venture.
Thank you !!
Congratulations! I may have to start running also if I keep looking at the beautiful pictures of your goodies :). I look forward to it all.
Thank you !! Run right over !!
Thank you Blake ❤
So excited for you Lisa. ENJOY your new adventure. Every thing you bake is delicious.
Thank you Sally !! You and Ray can always be official taste testers !! xoxo
Congratulations and enjoy this next chapter! I have enjoyed seeing all these amazing treats you make!! Looking forward to many more and hoping to sample some soon. God bless you Lisa
Thank you so much !! 😊