Fluffing Feathers & Flour

Bake Shop

Baking

So, as I start this new venture onto the internet to share my love of baking and much more, the question keeps being asked of me, why and what are you doing?? Life is one big adventure and we all wear many hats along the way. We are each unique and each have our own path. One thing that unites us all as people is food. Maybe that is why I love to bake. It's how I show love and show care. We also all have value and something to share. This will be my little corner to share. Maybe we will find common ground. Maybe the only thing we can agree on is a strong cup of coffee and a warm gooey muffin. That's enough isn't it? Doesn't matter what age we are or color or politics, or whether we are gluten free or vegan, we all nourish ourselves with some sort of food and we are all on this journey called life.  For those who live locally check out my menu below.  I will be baking for you.  Click on menu at the top of my website for more details.

Fluffing Feathers and Flour Bake Shop

Each week we are baking new items as well as these classics that are available daily. Come on in to see the latest fresh treats available

  • Iced Cinnamon Pizza Fluffing Feather's Cinnamon Roll Pizza is a one of a kind. Try a slice this week in the Sample Box or order a 15 inch Pizza for your family. It's a soft and full of cinnamon in every twist, with generous slather of vanilla icing. Nutella Roll Pizza is filled with Nutella and cocoa sugar. It is also slathered with a vanilla icing. My Savory Pizza dough is brushed with garlic butter and filled with bacon, cheddar and jalapenos. ( Saturday only) Breakfast Pizza with scrambled eggs, bacon and cheddar cheese. (Saturday Mornings) $24.00 Pizza $3.00 Slice
  • Cream Puffs Light and airy Choux Pastry filled with assorted creams. Choose from French Vanilla, Lemon, or Chocolate. I may have a seasonal flavor as well. $3.50 Each
  • *Lemon Bars Shortbread cookie crust topped with my fresh Lemon Curd and Fluffy Meringue. These make every day a very special day. $3.00 Each
  • *Frosted Banana Bars These moist Banana Bars are topped with a Vanilla Cream Cheese Frosting. $3.00 Each
  • *Frosted Peanut Butter Bars An old fashioned Peanut Butter Bar topped with a cooked Peanut Butter Frosting, poured over the bars while it's still hot. They are moist and delicious. $3.00 Each
  • *Carrot Cake Bars with Cream Cheese Frosting It's our Carrot Cake sliced in a generous bar and slathered with Cream Cheese Frosting. No nuts or raisins, just moist Carrot Cake. It's one of our most popular treats !! $3.00
  • Slice of Cheesecake We make fresh cheesecake daily and offer it by the slice with assorted toppings. You can order a whole cheesecake with your choice of toppings for 38.00 $4.75 Cheesecake Slice
  • Sliced Cake Each week we will offer a favorite cake by the slice. Come see us to see what is sliced this week !! $3.00Each
  • Specialty Cupcakes Each week we will offer an assortment of cupcakes. Whether they are a filled cupcake or a uniquely decorated cupcake, you can be sure that they are full of homemade goodness and extra special. $2.50 Each
  • Monster Brownie/Blondied of the week Each week we will offer a fresh Brownie or Blondie. We will constantly be coming up with new flavors. $3.50 Each
  • Whoopie Pie My Grandmother's recipe from "the county" in Northern Maine. Rich chocolate cakes filled with a fluffy vanilla frosting. $2.50 Each
  • Muffins Blueberry Muffin Tin Doughnut, Double Chocolate, Iced Lemon, Seasonal Favorites $2.00 Each
  • Classic Cookies Chocolate Chip, Iced Oatmeal, Peanut Butter, Old Fashioned Molasses, Snickerdoodle, Frosted Chocolate, Daisy Cut-Out, Seasonal Favorites .75 Each Specialty Cookies 1.00 Cut-Outs 1.50
  • Homemade Ice Cream Sandwiches Choose from our Chocolate Chip Cookie or Peanut Butter Cookie filled with our House Made Vanilla Bean Ice Cream. $3.50
  • Sample Box 1 Cream Puff 1 Slice Cinnamon Roll Pizza 5 Signature Treats 5 Cookies 2 Muffins $30.00
  • Pies Lemon Meringue, Apple, Blueberry, Pumpkin, Pecan, Coconut Cream, Chocolate Cream, Banana Cream, Peanut Butter Cream $15.00 Each (Pecan Pie is $18.00)
  • Gluten Free Options Chocolate Nutella Torte with Raspberry Cream for order Lemon Bars with Shortbread Crust for order Cookie or Bar of the week Pumpkin Bars with Cinnamon Spice Buttercream Apple Cake with PecansAnd More.......... In Bakery Prices
  • Cakes Tender White * Golden Butter * Rich Chocolate Frostings American Buttercream Swiss Meringue Buttercream Marshmallow Meringue Fluffy White Fillings: Raspberry Cream, Lemon Curd, Chocolate Moose, Vanilla Pastry Cream Starting Base Prices : 9x13 9"Layer 1/2 Sheet Full Sheet
  • Specialty Layer Cakes Carrot: Two layers with rich Cream Cheese Frosting, Pecans are optional.Lemon Blueberry: Three layer cake filled with Blueberries and topped with Cream Cheese Frosting.German Chocolate: Three layer cake with a rich Coconut and Pecan fillingRich Red Velvet : Three velvety rich layers with your choice of frostings. My favorite is the Swill Meringue on the Red Velvet Cake.Boston Creme : Three layers of Golden Butter Cake with Vanilla Pastry Cream tucked between each layer. Topped with rich Chocolate Ganacheand more......... Specialty Cakes start at 30.00
  • Breads Classic White, Honey Oatmeal, Garlic Herb Focaccia, Old Fashioned Dinner Rolls, Seasonal Favorites Sourdough $5.00 Breads Sourdough $6.00

Monday Morning Thoughts

Baking, Home

It's the first Monday in November here in Upstate New York. It certainly feels like November. We have a dusting of snow on the ground and the wind is blowing with a bitter bite to it. So many things going on in the world. I do hope that your corner of the world is safe and warm.Tomorrow is election day and I will not be writing about the election. Only to say that we will be serving a Boozy Cupcake tomorrow for your enjoyment. The alcohol is totally baked out of these cakes, but it is a fun way to ease the stress of the day !! We ... Keep Reading

So We Opened a Bakery

Baking

This past Saturday we opened the door at the new Bakery. It wasn't our official "Grand Opening", however I did pass word along to friends, family and social media, that our door would be open. It was quite a day for sure.My nerves honestly got the best of me, as I turned the sign to open. It was amazing !! I didn't bake nearly enough and ran out of things faster than I ever imagined. But it was also the most exhilarating feeling ever !! We were overwhelmed by the support of family, friends and complete strangers, coming in and trying ... Keep Reading

What’s Blooming For 2020

Baking, Family, Featured

Last April, I started my Home Processing Baking Business. It had been a hunger of mine, (yes, the pun was intended), to have an outlet for my creative side. Baking brings me joy, as does being able to share my baking endeavors with others.As a Home Processor, my thought was that this would enable my hobby to become a little side business. Wow, has it ever. The support and interest has been amazing. I'm having a blast testing out different recipes and challenging myself to create the best product that I can provide. I'm sure that I'm ... Keep Reading

Thoughts For 2020

Baking, Family

Just like that, our holiday season is behind us and a new year begins. Not just any year, it is the beginning of the year 2020 !   In this new year of even numbers, I'd like to begin with a quick and thoughtful reflection of the past year and then a forward motion look of determination for this fresh new one. Reflecting on the past year, as with anyone, there are highs and lows. We have had great times to treasure and times of grief and sorrow. There were times to be proud of and times that in hindsight, I wish that for myself I had ... Keep Reading

Summer is Winding Down or Speeding Up

Baking

I have a love hate relationship with the month of August. It's my birth month and as an August girl, I love to celebrate, but not so much the aging. Also, I feel the need to soak up every ray of sun and enjoy every moment that I can play outside, though I love the Fall season that follows. For our family and probably most, it's a time to squeeze those last memory making times in, as well as preparing for all that September brings. Our youngest is preparing to start college and we have four grandchildren preparing to head back to school. ... Keep Reading

Summer is Here

Baking, Family

We waited and we even whined for our summer season to begin. I don't know about you, but for me it seems that each summer passes quicker than the last. We need to savor each day. I'm so thankful to have time to listen to each summer morning awaken. The birds are so happy and the chipmunks and bunnies are driving my two fur boys absolutely crazy.For our family we have had a busy start to summer. We have celebrated the family wedding, the high school graduation of our youngest and are still enjoying the west coast family here with us ... Keep Reading