To say the years go by fast may be cliche, but seemingly true. Close to four years ago, the opportunity came for my side business of Cottage Baking, to become a store front Bake Shop. To say I was naive is an understatement. But I had a dream and a plan. Matthew, our family and I worked night and day to make the old musty bar into my little bakery.Within months of being open we started having growing pains. Certainly we learn something new each day, but that first year had many challenges. I knew in my heart , being a woman of ... Keep Reading
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